Reports & Analytics
Analyze your restaurant's performance, inventory, and financial metrics.
Total Sales
$24.10
2 transactions
Inventory Value
$562.50
6 items in stock
Waste Cost
$0.00
Food waste cost
Profit Margin
100.0%
Estimated margin
Sales by Category
Revenue breakdown by product category
Stock Status Overview
Current inventory status distribution
Inventory Analysis by Category
Current stock value and item count by category
Meat1 items
$212.50
Cost: $150.00
37.8% of total inventory value
Vegetables1 items
$48.00
Cost: $30.00
8.5% of total inventory value
Dairy1 items
$60.00
Cost: $42.50
10.7% of total inventory value
Condiments1 items
$120.00
Cost: $80.00
21.3% of total inventory value
Dry Goods1 items
$50.00
Cost: $36.00
8.9% of total inventory value
Beverages1 items
$72.00
Cost: $38.40
12.8% of total inventory value
Top Selling Items
Most popular items by quantity sold
#1
Chicken Breast
Meat
2 sold
$17.00 revenue
#2
Coca Cola
Beverages
2 sold
$3.00 revenue
#3
Pasta
Dry Goods
1 sold
$2.50 revenue
#4
Tomatoes
Vegetables
0.5 sold
$1.60 revenue
#5
Mozzarella Cheese
Dairy
0 sold
$0.00 revenue
#6
Olive Oil
Condiments
0 sold
$0.00 revenue
Report Actions
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